Sunday, June 20, 2010

Cocktail of the Week- Saketini

What better food to eat in the summer than some delicious sushi, and what better cocktail to have than Saketini! It is pretty easy to make and is light and summery, the perfect combo for a nice sushi lunch. 
25ml (or approx 3/4 oz) Sake
25ml (or approx 3/4 oz) Vodka
7.5ml (or approx 1/4 oz) Gin
1 slice cucumber
Into a mixing glass filled with ice, pour the Sake, Vodka and Gin.
Stir vigorously to ensure the contents are well mixed.
Pour and strain into a frosted martini glass.
To finish, arrange the cucumber onto the rim of the glass

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